Because, of course. If a member of the Dirty Dozen Brass Band is in town we always have an open door policy.
The natural spring water source for the new iteration of Willett whiskey. Also, fat face from the night before.
Barrel tasting with Four Roses Master Distiller Jim Rutledge and a San Francisco James Beard Award winning chef with his team.
Because sometimes you just want people to clap for you and give you a funny hat.
Organized the first ever Mardi Gras second line in downtown Annapolis.
Happy birthday to me. Related. Total shoe whore in old age.